Holiday Dinner Dash

The time has come. It is just barely two weeks until the day in which a large majority of main stream folks celebrate a fat guy who brings gifts or a baby of immaculate conception. Either way, it means it is time for holiday parties and no one besides Brie Vandicamp and Martha Stewart have the time to prepare anything to take to a party. So, in traditional Bobbi Noodle fashion, I shall reveal the secrets to the holiday festivity foods...

CUPCAKES:
Get yourself a simple boxed mix, just not white or yellow--hello tacky.
Use half oil half butter.
Use given egg amount.
Add TWO teaspoons canned frosting--vanilla, chocolate, whatever works with your cake flavor---not white--once again, tacky.

The frosting adds mositure and fluff to your cupcakes making them just a little different. The crowd will have no idea they were made by Betty and not you.

FROSTING
Once again, not white--it's tacky. Any frosting you like is good, the whipped ones will seem tacky too, stick to traditionals and add to them--nuts, chips (chocolate, not Lays), a little flavoring--via coffee syrups or extracts. Also, food coloring will ALWAYS give you a fun, festive, homemade look.

BROWNIES
Slightly alter box directions-
Use given amount of eggs.
Cut water amound down by a third and bump up the oil.
Add two tablespoons of a flavored coffee syrup (vanilla, hazelnut, and raspberry work well)
Pour in pan and add a topping--pb, chips, chunks, nuts, reeses, whatever floats your boat.
Cut when cool with a PLASTIC knife. It helps them keep their shape.

PEPPERMINT BARK
My personal fav...
Melt dark chocolate chips in micro, spread evenly on a baking sheet. Freeze ten minutes.
Melt white chocolate chips in micro, spread evenly over dark chocolate layer.
Crush a few candy canes in a baggie, in a towel, with a happer, sprinkle on top of white chocolate. Freeze for another ten. Break and serve. Easy and theraputic.

And there you have it folks. Three ways to cheat yourself into a party that is bound to have food just as good if not better than your sorry excuse for "home baking."

xoxo
Bobbi